11 Signs You’re Not Getting Enough Magnesium and Foods to Fix It

There’s no question that our body needs magnesium in order to function properly. It’s a co-factor in over 300 enzyme systems that regulate a variety of biochemical reactions in our bodies, so you could say it is a vital mineral for our health.

The Role of Magnesium in the Body

Without Magnesium, our bodies would cease to function. The mineral is involved in the processes of nearly every nerve and muscle in the body, without it, we wouldn’t be able to control our muscles, including the ever-important life giving muscle that is our heart. The role of Magnesium in the body includes:

  • Protein synthesis
  • Energy production (especially in oxidative phosphorylation and glycolisis)
  • Structural development of bones
  • Synthesis (aka production) of DNA, RNA, and the antioxidant Glutathione
  • Active transport of calcium and potassium ions across cell membranes: This is critical for muscle contractions, regular heart rhythms, and nerve impulse conduction
  • Blood glucose control
  • Blood pressure regulation

Without magnesium, none of these processes would occur, so you can imagine what havoc low levels of mag can have on your body and your health.

Magnesium Deficiency Symptoms

Early signs of magnesium deficiency include:

  • fatigue, weakness
  • appetite loss
  • nausea and vomiting
  • diarrhea
  • dizziness

As deficiency continues and becomes more severe, symptoms include:(1)

  • abnormal heart rhythms and coronary spasms
  • muscles twitches, spasms, or cramps
  • numbness, tingling, and muscle weakness
  • low blood pressure
  • personality changes
  • seizures

Extremely severe magnesium deficiency disrupts our body’s mineral balance and can cause hypocalcemia (low serum calcium) and hypokalemia (low serum potassium). (1)

Why do people become Magnesium deficient?

Magnesium was primarily found in the topsoil and hence found its way into our food. New and modern farming techniques, and the use of chemicals and fertilizers has rendered the soil devoid of magnesium.

Compounded with habitually low magnesium intake are excessive losses and inability to properly absorb the mineral. This is caused by:

  • GI disorders (Crohn’s Disease, Celiac’s Disease, regional enteritis, leaky gut)
  • Those with Type II Diabetes and insulin resistance
  • Alcoholism and alcohol dependence
  • Aging

The standard American diet is a primary cause for low magnesium levels in the population. Most of us eat too many overly processed foods that contain chemicals, preservatives, and additives that destroy our digestive systems and are devoid of nutrients, and don’t eat enough vegetables and other whole, natural, healthy foods. On top of that, the vegetables, fruits, and whole food products that we are eating are harvested long before they are ready, sprayed with chemicals and pesticides, and are shipped from thousands of miles away, leaving them much lower in nutritional value than the locally grown and produced foods that used to make up the majority of our diets.

Long-term Effects of Magnesium Deficiency

There are some pretty scary health problems that are correlated with the magnesium in our bodies. It’s not surprise that these diseases, which are on the rise in North America, correlate with the decrease in nutritional value of our food, and therefore a decrease in magnesium intakes and absorption, as mentioned above.

1. Hypertension and Cardiovascular Disease

Magnesium’s role in heart rhythms and blood pressure control put it right in line with CVD. The Athlerosclerosis Risk in Communities assessed risk factors for heart disease and serum magnesium levels in over 14,000 African American and Caucasian women and men, aged 45 to 64, and then conducted a follow-up after 12 years. They found that those with the highest serum magnesium levels had a 38% reduced risk of heart attack than those with the lowest.

This is just one of many studies done on the link between heart disease and magnesium, all which concluded that proper intakes of magnesium may reduce your risk of hypertension, stroke, and hear disease.

2. Type 2 Diabetes

Magnesium has a critical role in the metabolism and regulation of glucose, meaning that low levels of the mineral can cause insulin resistance, the precursor to this rampant disease. To make matters worse, Diabetes causes increased losses of magnesium through urine. This not only exacerbates the deficiency, but also effects the secretion and function of insulin in the body making Diabetes harder to control.

3. Osteoporosis

Magnesium is not only important for the formation and building of bones, but it also has an effect on osteoclasts and osteoblasts (involved in bone formation and healing), concentrations of parathyroid hormone (for bone rebuilding/repair), and the concentrations of the active form of vitamin D. All of that means that magnesium has a hand involved with bone mineral density, and when that is low, we are at increased risk of developing Osteoporosis.

In short: Low magnesium = low bone mineral density = high risk for Osteoporosis.

4. Migraines

Headache-promoting factors such as vasoconstriction (the constriction of blood vessels) and the release of neurotransmitter are closely tied to magnesium. Research has found that people who experience migraines have low serum and tissue levels of magnesium. Currently, however, there needs to be more research done on the effectiveness of magnesium supplementation and migraine prevention.

Foods with the Most Magnesium

Include as many of these foods in your daily diet to ensure adequate dietary intake of magenesium:

  • Pumpking or Squash Seeds (317mg per quarter cup)
  • Brazil Nuts (133mg per quarter cup)
  • Salmon (92mg per 2.5k ounce fillet)
  • Dry roasted Almonds (80mg in 1 ounce)
  • Spinach (83mg per half cup, cooked)
  • Black Eyed Peas (80mg per half cup)
  • Swiss Chard (80mg per half cup, cooked)
  • Tempeh (77mg per half cup)
  • Dry roasted Cashews (74mg in 1 ounce)
  • Oil Roasted Peanuts (63mg per quarter cup)
  • Quinoa (63mg per half cup)
  • Black Beans (60mg per half cup)
  • Edamame (52mg per half cup)
  • Avocado (44-55mg per 1 cup, cubed)
  • Baked Potato with skin (43mg per 3.5 ounce potato)
  • Brown Rice (42mg per half cup)
  • Plain, Low fat Yogurt (42mg per 8 ounces)
  • Instant Oatmeal (36mg per packet)
  • Kidney Beans (35mg per half cup)
  • Medium Banana (32mg)

If you do decide to go the supplementation route, be sure to talk to your doctor or health care provider before you start taking anything, in case of any possible interactions with medications. They can also help you to determine the amount you should be taking for your unique needs.


Source : http://theheartysoul.com